UNI EN ISO 9001:2008 - UNI EN ISO 14001:2004

Qualities of good wellness

Villasanpaolo Hotel would like to offer to all of their guests a unique wellness and relax experience during their stay.
Villasanpaolo Hotel has decided to adopt a special system for safeguarding its quality and its environment and offer to all of their guests an efficient and punctual service.Here below you can find some examples that show in detail our philosophy of eco-compatibility and system integrated of quality/environment:
• Rigorous and punctual respect of the normative in force about the environment
• Particular attention looks to the containment of energetic consumption. We have already installed solar panels. The kitchen of our Restaurant works electrically like the air conditioned system. The heating system and hot water system work with the GPL gas together with the solar panels. The managements of rooms and fittings, are submitted to an automation building system, that allows to optimize consumptions. Villasanpaolo Hotel was built with particular attention to thermal isolation.
• All waste liquid products are purified here and the recovered water is used for the irrigation of our gardens.
• We regularly do the diversified harvest of waste products
• All products in our Irispa Wellness Centre are made with Tuscan products like saffron, rosemary, grapes, and the olive oil of our olive trees, which respects the organic requisites.
• We choose only Selected and certified Suppliers as co-operators.
• We use biodegradable chemical products for cleanings, certificated UNI EN ISO 14001
• Organic products in our Restaurant Together with our menu proposal based on organic and seasonal products, we are working for choosing local qualified companies to improve local economy and to reduce the pollution caused by the transportation of materials. We believe that it cannot be exist a real well-being without quality and equilibrium between their elements and products; always in respect of the environment and nature that surrounded our property.

Following this kind of philosophy we are trying to improve our work and do the best for keep our quality on the top; this is an hard path but full of satisfactions and consciousness that we would like to share with our guests.